The Braveheart Culinary Experience
Below you will find Chef Dawn's and Chef Michelle's Menu Ideas. Delicious, Fresh and perfectly prepared and presented!
Download and fill out the food preference sheet HERE and send it to us no later than 30 days prior to the charter to ensure your preferences are purchased!
Download Chef Michelle's Menu Ideas HERE
Breakfast
Pineapple, orange and passion fruit frappe, Fluffy vegetable chevre omelet’s, Blueberry Muffins
American apple pancakes with warm maple syrup and side of bacon, Papaya, lime and ginger salad
Parmesan and ham baked eggs, warm banana bread, Mango and Apple slices
Scrambled eggs with chorizo slices, Homemade chocolate hazelnut filled croissants, cantaloupe melon and grapefruit cocktail platter, watermelon whizz smoothie
Sizzling sundried tomato and cheese frittata, apricot turnovers, tropical fruits platter, Apple and grapefruit juice with cinnamon sticks
Bagels New York style with smoked salmon, cream cheese, capers and red onions
Classic eggs Benedict with Canadian bacon and creamy hollandaise sauce, Honeydew and Kiwi platter
Enjoyed with breakfast juices, fresh fruit, yogurt, cereals, English muffins and preserves, freshly brewed coffee and selection of teas
Lunch
Pistachio and avocado nut butter topped crab cakes with Thai style crispy cabbage salad and warm bread rolls
Homemade BBQ cheeseburgers served in a paradise setting on fresh baked rolls with Caribbean coleslaw and salad toppings
Spicy tipili skewered chicken with mango salad
Curried shrimp on a bed of green salad with orange vinaigrette and cucumber pickle dip
Italian platter with fresh baked bread rolls and green salad
Salsa topped chicken and pineapple quesadillas on a bed of green salad with vinaigrette
Ham and Pepper pizza tart with Capri salad
Appetizer accompanied with cocktails
Chili prawn skewers
Tomato mozzarella bruschetta
Baked Camembert with apricots and almonds
Artichoke and cumin dip with crudités
Dill potato cakes with smoked salmon
Nachos with fresh guacamole and salsa
Asparagus and prosciutto frittata
Captain Jerry’s Cocktails
Passion Fruit Martinis, Bushwacker, Mango Margarita, Painkiller, Baileys Banana Colada, assortment of fresh fruit Daiquiris and many more!
Entrée
Swordfish with sauce vierge with basil and thyme roasted vegetables
BBQ beefsteaks with warm tomato salsa and potato wedges with shallots and rosemary
Red snapper with roasted pepper cream sauce and courgette fritters
Roasted duck breast in coconut curry sauce on a bed of saffron rice
Mango and black bean topped Ahi tuna steaks with thyme-baked sweet potato’s bakes
Rack of lamb with mint sauce with roasted pepper risotto
Coconut poached salmon with Asian greens and noodles
Lunches and dinners served with specially paired choice of fine wines
Dessert
Pineapple chocolate tapas with roasted hazelnuts
Crispy mango stacks with raspberry coulis
Decadent double chocolate rum mousse
Coconut crème brulee
Papaya skewers with passion fruit coulis
Chocolate sin cake
BBQ coconut banana sizzles
Creamy lemon cheesecake with pecan crust
Relax with liqueurs and coffee
Special dietary requirements can be catered for: - Diabetics, Gluten Free, and Vegetarian etc. Please ask for sample menus
All menus are tailored to your choice as per personal preferences
Children’s Sample Menu
Homemade pizza,
Mini honey glazed ribs,
Chicken kebabs,
Spaghetti & meatballs,
Grilled cheeses,
Lasagna,
Sticky BBQ chicken wings
Yogurt smoothies,
Fruit kebabs with toffee sauce,
Melted chocolate marshmallows,
Homemade cookies,
Fruit bites